👩‍🏫 For the Teacher:

Use this 40-minute module to train essential process-writing skills step by step before learners attempt a full task. Guide students through each activity in order and use the automated grading checks to review their answers together.

🧑‍🎓 For the Learner:

First, complete the word form and linking word exercises to learn how to sequence steps clearly. Next, complete the passive voice fill-in-the-blanks and paraphrase questions to master key writing patterns.

1. The ___ (prepare) of the dough takes about fifteen minutes.

2. Fresh yeast helps to ___ (product) carbon dioxide bubbles inside the dough.

3. A thorough ___ (combine) of flour, salt, and water ensures a smooth mixture.

4. After resting in a warm place, the dough shows a clear ___ (expand) in size.

5. The final stage in making bread at home is the ___ (bake) phase in the oven.

1. ___, gather and weigh all necessary ingredients including flour, yeast, and water.

2. Mix the dry ingredients in a large bowl; ___, gradually pour in warm water.

3. Knead the dough firmly for ten minutes. ___, place it into an oiled bowl to rest.

4. Leave the dough to rise in a warm room. ___, shape it carefully into a round loaf.

5. ___, place the loaf into a hot preheated oven and bake until golden brown.

1. First, the dry ingredients and warm water ___ together until a dough forms.

2. Next, the soft dough ___ by hand on a floured surface for ten minutes.

3. After kneading, the dough ___ in a warm room to double in size.

4. Once risen, individual portions ___ into round loaves before baking.

5. Finally, the bread ___ in a hot oven at 200°C for thirty-five minutes.