A2CEFRReading12 min

Reading: Salt from Sea to Table

Salt: from the sea to the table

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Reading Lesson • A2 Level

Salt: From the Sea to the Table

Learn how salt is harvested from sea water and how much we should eat.

Traditional salt pans near the ocean with shallow basins of water glistening in the sun, wooden tools on the side, clean

💡 How to use this lesson

👨‍🏫 For Teachers

Spend 12 minutes on this reading activity to help students learn about salt production and health guidelines.

Have students read the passage first, then check their answers together using the provided explanations.

🎓 For Learners

First, read the short passage about salt from WHO, France.fr, and Soline carefully.

Next, answer the 8 questions below from easy to hard to check your understanding.

📖 Salt: from the sea to the table

School Website Article

WHO says that table salt is made mainly of sodium and chloride. WHO also says adults should eat less than 5 grams of salt a day, which is just under a teaspoon. France.fr says that at Guérande in France, people let sea water run through a series of basins. Sun and wind take the water away little by little until salt turns into crystals. France.fr says people have harvested Guérande salt by hand since the 3rd century. The company Soline says in good summer weather, sea water takes about 18 days to turn into brine. Soline workers collect salt by hand with a wooden tool called a gavero.

🔊 Tip: Click or tap the text above to listen to the reading passage.

📚 Vocabulary Notes

WHO

World Health Organization: a group of the United Nations that works on health.

sodium and chloride

Two things that join together to make salt.

Soline

A company that makes salt from sea water.

Guérande

A place on the coast of France where people have made salt for a long time.

brine

Very salty water.

gavero

A wooden tool used by salt workers to collect salt by hand.

Practice Exercises

Answer the 8 questions below based on the reading passage.

1

True or False?

Table salt is made mainly of sodium and chloride.

____ True ____ False
2

True or False?

WHO says that adults should eat more than 5 grams of salt every day.

____ True ____ False
3

Multiple Choice

According to France.fr, what takes the water away until salt turns into crystals at Guérande?

____ a. Rain and snow ____ b. Sun and wind ____ c. Fire and heat ____ d. Cold ocean waves
4

Multiple Choice

Since when have people harvested Guérande salt by hand?

____ a. Since the 18th century ____ b. Since the 3rd century ____ c. Since last year ____ d. Since 1990
5

Matching

Match each term on the left with its correct description:

Term
Salt company
UN health group
Wooden tool
Place in France
WHO
____Salt company ____UN health group ____Wooden tool ____Place in France
Guérande
____Salt company ____UN health group ____Wooden tool ____Place in France
Soline
____Salt company ____UN health group ____Wooden tool ____Place in France
Gavero
____Salt company ____UN health group ____Wooden tool ____Place in France
6

Multiple Choice

According to the company Soline, how long does sea water take to turn into brine in good summer weather?

____ a. About 5 days ____ b. About 30 days ____ c. About 18 days ____ d. About 3 days
7

Short Answer

What wooden tool do Soline workers use to collect salt by hand?

____
8

Short Answer

At Guérande, people let sea water run through a series of ___ before salt turns into crystals.

____

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