👩‍🏫 For Teachers

Guide students to read the short text aloud in 8 minutes and discuss their favorite morning foods. Check their answers automatically using the interactive options below each question.

🎒 For Learners

First, read the passage carefully and listen to any hard words. Next, answer the 8 questions below.

Morning Meals in Japan and Turkey

In Japan, people often eat a bowl of rice, miso soup, and grilled fish for breakfast. The soup often has tofu, seaweed, or vegetables inside. In Turkey, a breakfast table is full of small plates with cheese, olives, eggs, tomatoes, and cucumbers. Tea comes first, in a tulip-shaped glass. The most common bread is simit, with sesame on top.

"I have a bowl of porridge with a slice of melon."

A soup from Japan.

A soft white food made from soybeans.

A green plant that grows in the sea.

A tea glass shaped like a tulip flower.

A Turkish bread with sesame on top.

Small seeds on top of bread.